Broccoli & Rice Gratin Recipe - Food.com
"Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander...."
INGREDIENTS
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1/4 cup butter
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1 small onion, chopped
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2 cloves garlic, minced
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1/4 teaspoon thyme
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1 cup long grain rice
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1 tablespoon all-purpose flour
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1 1/2 cups chicken broth
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1 cup chopped broccoli
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1 cup milk
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2 tablespoons grated parmesan cheese
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1 teaspoon lemon, zest of
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1/2 cup dried breadcrumbs
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1/4 cup grated parmesan cheese
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2 tablespoons melted butter
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2 tablespoons chopped fresh parsley
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