"An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. ..."
INGREDIENTS
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1/2 pound linguine
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1 cup fresh or frozen broccoli florets
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2 tablespoons butter
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1 1/4 pounds skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
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One 10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
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1/2 cup milk
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1/2 cup grated Parmesan cheese
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1/4 teaspoon ground black pepper
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