"Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights...."
INGREDIENTS
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20 pasta shells, cooked al dente (til just tender) according to package's instructions
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3 cups alfredo sauce
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2 cups cooked broccoli florets
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½ cup mozzarella cheese
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1 cup shredded parmesan cheese, divided
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optional: parsley