Broasted Chicken

Name: Broasted Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 broiler-fryer chicken (cut into pieces, you could use pieces as well); 1 quart buttermilk; 1 teaspoon salt (adjust to taste); 1 teaspoon pepper (adjust to taste); 6 tablespoons garlic (smashed and mashed); 3 cups all-purpose flour; 2 cups panko breadcrumbs; 8 cups canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

Broasted Chicken was pinched from <a href="https://www.marilynstreats.com/broasted-chicken/" target="_blank" rel="noopener">www.marilynstreats.com.</a>

"I love the fact that it is mostly baked and not deep fried. I almost feel guilt free when I splurge. Adding a fresh salad, glazed carrots, and smashed redskin potatoes rounds out this comfort meal. If you make homemade rolls this meal is fit for a queen...."

INGREDIENTS

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1 broiler-fryer chicken (cut into pieces, you could use pieces as well)

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1 quart buttermilk

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1 teaspoon salt (adjust to taste)

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1 teaspoon pepper (adjust to taste)

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6 tablespoons garlic (smashed and mashed)

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3 cups all-purpose flour

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2 cups panko breadcrumbs

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8 cups canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

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