Brittle Torte Recipe

Name: Brittle Torte Recipe
Prep time: 50 min
Cook time: 50 min
Ingredients: 8 eggs, separated; 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon salt; 1/4 cup water; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; TOPPING:; 1-1/2 cups sugar; 1/4 cup light corn syrup; 1/4 cup water; 1/4 teaspoon instant coffee granules; 1 teaspoon baking soda; WHIPPED CREAM:; 2 cups heavy whipping cream; 2 tablespoons sugar; 2 teaspoons vanilla extract

Brittle Torte Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brittle-torte" target="_blank">www.tasteofhome.com.</a>

"This was my mom's favorite special-occasion cake. When I was in high school, she often asked me to make it for her. The homemade brittle gives it a satisfying crunch. —Phyllis Murphey, Lower Lake, California..."

INGREDIENTS

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8 eggs, separated

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1-1/2 cups all-purpose flour

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1-1/2 cups sugar

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1 teaspoon salt

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1/4 cup water

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1 teaspoon lemon juice

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1 teaspoon vanilla extract

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1 teaspoon cream of tartar

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TOPPING:

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1-1/2 cups sugar

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1/4 cup light corn syrup

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1/4 cup water

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1/4 teaspoon instant coffee granules

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1 teaspoon baking soda

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WHIPPED CREAM:

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2 cups heavy whipping cream

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2 tablespoons sugar

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2 teaspoons vanilla extract

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