British Victorian Sponge Cake
"Victoria Sponge Cake is named for Queen Victoria (1819-1901) who enjoyed a slice or two at teatime during the 19th century. It is also a favorite of the fictional character, Mary Poppins. The mild cake is meant to be soft and spongy, hence the name...."
INGREDIENTS
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1cup unsalted butter(softened)
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1cup superfine sugar
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2cups all-purpose flour
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2teaspoons baking powder
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1pinch salt
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4 eggs(room temperature)
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2Tbsp milk
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6-8ounces strawberry preserves- OR -
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lemon curd
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8fl oz heavy cream, whipped
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powdered sugar(for dusting)
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