British Toad in the Hole
"Yes, it's certainly a strange name! Toad in the Hole doesn't describe what this dish is at all! But if you ask any British person, they will say "Ahhhh that's sausages cooked in a Yorkshire Pudding" and served with some lovely Onion gravy. Simple as that! It's a great meal, easy to make and always a hit with kids and adults alike. So let's see how we make this dinner with a strange name!..."
INGREDIENTS
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2 large (fresh eggs)
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1/2 Pint or 300 ml milk
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3/4 cup or 100 g plain / all purpose flour
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Pinch of salt
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2 tbsp vegetable oil
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6 - 8 thick beef or pork sausages
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