British-Style Currant Scones

Name: British-Style Currant Scones
Ingredients: 3 cups (15 ounces) all-purpose flour; 1/3 cup (2 1/3 ounces) sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened; 3/4 cup dried currants; 1 cup whole milk; 2 large eggs

British-Style Currant Scones was pinched from <a href="https://www.americastestkitchen.com/recipes/7776-british-style-currant-scones" target="_blank">www.americastestkitchen.com.</a>

"British scones are not as sweet or as rich as American scones, and that makes them more suitable for serving with butter and jam. To make the lightest, fluffiest scones, we added more than the usual amount of leavening: 2 teaspoons of baking powder per cup of flour. Rather than leaving pieces… read more..."

INGREDIENTS

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3 cups (15 ounces) all-purpose flour

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1/3 cup (2 1/3 ounces) sugar

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2 tablespoons baking powder

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1/2 teaspoon salt

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8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened

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3/4 cup dried currants

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1 cup whole milk

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2 large eggs

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