British Fish and Chips Recipe
"This fish and chips recipe produces the most perfectly crispy and flavorful fish, just like at your favorite British chippy!..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 1/4 cups light beer (, VERY COLD)
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extra flour for dredging (, chilled)
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1 1/2 pounds fresh cod fillet other firm-fleshed white fish (, cut into 4 pieces)
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oil for frying
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For the Chips:
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4 large Russet potatoes or other high starch/low moisture potato (, peeled, sliced thickly and put in a large bowl of cold water until ready to fry)
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salt for sprinkling
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oil for frying
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quality British Malt Vinegar (, for serving)
Comments & Reviews
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