British Cottage Loaf

Name: British Cottage Loaf
Ingredients: 4 cups bread flour (plus extra for dusting); 2 tsp instant yeast; 1 1/4 tsp fine salt; 3 1/2 Tbsp butter (cut into small pieces and softened or lard); 1 1/3 cups lukewarm water

"A classic crusty loaf, this British Cottage Loaf is a delicious white loaf baked up in a unique free-form shape...."

INGREDIENTS

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4 cups bread flour (plus extra for dusting)

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2 tsp instant yeast

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1 1/4 tsp fine salt

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3 1/2 Tbsp butter (cut into small pieces and softened or lard)

•

1 1/3 cups lukewarm water

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