"This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Master..."
INGREDIENTS
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2 English muffins, split and toasted
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1 large tomatoes, sliced in 4
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1 cup cheddar cheese, shredded
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1/2 cup skim milk
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3 tablespoons all-purpose flour
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6 large eggs, beaten
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2 teaspoons chives, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 ounces cooked ham, diced