British Beer Battered Fish and Chips

Name: British Beer Battered Fish and Chips
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!; 1 cup flour, seasoned with salt and pepper; Vegetable Oil for deep frying. (calculate amount according to the size of your pan); Allow approximately 150 g (5 oz) fish per person.Try and get fish fillets about 2 cm or more in thickness; 1 cup or 100 g All Purpose Flour; 1 1/2 Teaspoons baking powder; 7 Tablespoons Milk; 1/2 Tablespoon Olive oil; 1 Tablespoon water; Pinch of salt; 6 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.; Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 cm thick) chips; King Edwards, Desiree,Maris Piper all good potatoes for chips; Salt and Malt Brown Vinegar for serving.

British Beer Battered Fish and Chips was pinched from <a href="http://lovefoodies.com/british-beer-battered-fish-and-chips.html" target="_blank">lovefoodies.com.</a>

"Anyone who's ever visited Great Britain will have either tried Fish and Chips or at least walked past a Fish and Chip Shop. Ask any British person if they've ever been to a 'chippy' as it is affectionately known, and their answer will sure enough be a resounding 'YES'!..."

INGREDIENTS

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Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!

•

1 cup flour, seasoned with salt and pepper

•

Vegetable Oil for deep frying. (calculate amount according to the size of your pan)

•

Allow approximately 150 g (5 oz) fish per person.Try and get fish fillets about 2 cm or more in thickness

•

1 cup or 100 g All Purpose Flour

•

1 1/2 Teaspoons baking powder

•

7 Tablespoons Milk

•

1/2 Tablespoon Olive oil

•

1 Tablespoon water

•

Pinch of salt

•

6 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.

•

Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 cm thick) chips

•

King Edwards, Desiree,Maris Piper all good potatoes for chips

•

Salt and Malt Brown Vinegar for serving.

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