Brisket with Portobello Mushrooms and Dried Cranberries Recipe | Epicurious.com

Name: Brisket with Portobello Mushrooms and Dried Cranberries Recipe | Epicurious.com
Yield: Serves 8
Ingredients: 1 cup dry red wine; 1 cup canned beef or chicken broth; 1/2 cup frozen cranberry juice cocktail concentrate, thawed; 1/4 cup all purpose flour; 1 large onion, sliced; 4 garlic cloves, chopped; 1 1/2 tablespoons chopped fresh rosemary; 1 4-pound trimmed flat-cut brisket; 12 ounces medium portobello mushrooms, dark gills scraped away, caps thinly sliced; 1 cup dried cranberries (about 4 ounces)

Brisket with Portobello Mushrooms and Dried Cranberries Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Brisket-with-Portobello-Mushrooms-and-Dried-Cranberries-5787" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1 cup dry red wine

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1 cup canned beef or chicken broth

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1/2 cup frozen cranberry juice cocktail concentrate, thawed

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1/4 cup all purpose flour

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1 large onion, sliced

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4 garlic cloves, chopped

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1 1/2 tablespoons chopped fresh rosemary

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1 4-pound trimmed flat-cut brisket

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12 ounces medium portobello mushrooms, dark gills scraped away, caps thinly sliced

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1 cup dried cranberries (about 4 ounces)

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