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INGREDIENTS
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see savings 1 ounce dried Porcini mushrooms
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see savings 1 tablespoon extra virgin olive oil
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see savings 4 pounds beef brisket, whole
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see savings 2 medium onions, thinly sliced
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see savings 3 garlic cloves, pushed through a press
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see savings 14 1/2 ounces beef broth
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see savings 1 teaspoon 1 bay leaf
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see savings 1/2 teaspoon salt
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see savings 1/4 teaspoon pepper