Brisket Tacos
"Conventional BBQ with an unexpected twist...."
INGREDIENTS
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5 -6 lbs fresh beef brisket, well trimmed
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1 cup barbecue sauce (your favorite)
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1/4 cup Worcestershire sauce
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1/4 cup liquid smoke (Colgin's is best)
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1 tablespoon garlic powder
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1 teaspoon celery salt
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2 teaspoons lemon pepper
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1/4 teaspoon salt
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1 cup minced onion
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1/2 cup water
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1 cup shredded monterey jack cheese
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1/2 cup chopped red onion
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1/4 cup finely chopped cilantro
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10 -15 tortillas
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