Brisket Macaroni and Cheese - a great combination! - Butter & Baggage
"Slow cooked Brisket Macaroni and Cheese is tender beef and the creamiest pasta; these flavors work great together...."
INGREDIENTS
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2-3 lbs brisket
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1 onion (sliced)
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2 cloves garlic (smashed)
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3 cups beef broth (divided)
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1 cup red wine
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½ cup tomato paste
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1 teaspoon dry mustard
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1 teaspoon salt
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½ teaspoon pepper
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3 tablespoons butter
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¼ cup flour
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3 cups half and half
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12 ounces evaporated milk
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2 ½ cups sharp white cheddar cheese (shredded)
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1 cup mozzarella cheese (shredded)
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1 cup monterey jack cheese (shredded)
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1 lb macaroni (cooked)
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1 tablespoon fresh thyme
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1 teaspoon salt
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1 teaspoon dry mustard
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