INGREDIENTS
•
Ingredients1
•
3 - 4 poundboneless beef brisket
•
2
•
medium onions, thinly sliced and separated into rings
•
1
•
bay leaf
•
1
•
12 ouncecanbeer
•
1/4
•
cupchili sauce
•
2
•
tablespoonspacked brown sugar
•
1
•
clove garlic, minced
•
1/2
•
teaspoondried thyme, crushed
•
1/4
•
teaspoonsalt
•
1/4
•
teaspoonground black pepper
•
2
•
tablespoonscornstarch
•
2
•
tablespoonscold water