Brisket in Ale

Name: Brisket in Ale
Yield: 10
Ingredients: 1 3 - 4 pound fresh beef brisket; 2 medium onions, thinly sliced and separated into rings; 1 bay leaf; 1 12 ounce can beer; 1/4 cup chili sauce; 2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda); 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced; 2 tablespoons cornstarch; 2 tablespoons cold water

Brisket in Ale was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/brisket-in-ale/" target="_blank">www.diabeticlivingonline.com.</a>

"The flavorful gravymade from the beer-spiked cooking liquidis the finishing step for this tender slow-cooked beef brisket...."

INGREDIENTS

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1 3 - 4 pound fresh beef brisket

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2 medium onions, thinly sliced and separated into rings

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1 bay leaf

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1 12 ounce can beer

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1/4 cup chili sauce

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2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda)

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 clove garlic, minced

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2 tablespoons cornstarch

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2 tablespoons cold water

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