Brisket for a Bunch Recipe

Name: Brisket for a Bunch Recipe
Prep time: 20 min
Ingredients: 1 fresh beef brisket (2-1/2 pounds), cut in half; 1 tablespoon canola oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 3/4 cup beef broth; 1/2 cup tomato sauce; 1/4 cup water; 1/4 cup sugar; 2 tablespoons onion soup mix; 1 tablespoon cider vinegar; 12 hamburger buns, split

Brisket for a Bunch Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brisket-for-a-bunch" target="_blank">www.tasteofhome.com.</a>

"This recipe makes tender slices of beef in a delicious au jus. To easily get very thin slices, chill the brisket before slicing, then reheat in the juices.—Dawn Fagerstrom, Warren, Minnesota..."

INGREDIENTS

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1 fresh beef brisket (2-1/2 pounds), cut in half

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1 tablespoon canola oil

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1/2 cup chopped celery

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1/2 cup chopped onion

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3/4 cup beef broth

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1/2 cup tomato sauce

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1/4 cup water

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1/4 cup sugar

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2 tablespoons onion soup mix

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1 tablespoon cider vinegar

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12 hamburger buns, split

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