Brisket and Potato Kugel

Name: Brisket and Potato Kugel
Ingredients: Brisket; 1 Tbsp extra-virgin olive oil; 2 lb beef brisket, cut into 1-inch pieces; Pinch of kosher salt; 1 yellow onion, finely diced; 1 garlic clove, minced; 1 tsp firmly packed light brown sugar; 1 Tbsp tomato paste; 2 cups chicken stock; Pinch of red pepper flakes; 1/3 cup vegetable oil; Kosher salt; 3 lb russet potatoes, peeled and cut into 2-inch pieces; 1 yellow onion, minced; 7 large eggs, beaten; 1 tsp freshly ground pepper

Brisket and Potato Kugel was pinched from <a href="http://tabletmag.com/scroll/190032/max-and-eli-sussmans-brisket-and-potato-kugel" target="_blank">tabletmag.com.</a>

INGREDIENTS

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Brisket

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1 Tbsp extra-virgin olive oil

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2 lb beef brisket, cut into 1-inch pieces

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Pinch of kosher salt

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1 yellow onion, finely diced

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1 garlic clove, minced

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1 tsp firmly packed light brown sugar

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1 Tbsp tomato paste

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2 cups chicken stock

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Pinch of red pepper flakes

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1/3 cup vegetable oil

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Kosher salt

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3 lb russet potatoes, peeled and cut into 2-inch pieces

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1 yellow onion, minced

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7 large eggs, beaten

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1 tsp freshly ground pepper

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