Brioche
"From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if you do. But if you elect to take on this, the Queen of Bread, you will be rewarded with an incredible bread that is great on it's own, makes great sticky buns, and makes really fabulous french toast and bread pudding...."
INGREDIENTS
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1/3 cup warm whole milk (100- 110 degrees F)
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2 1/4 teaspoons active dry yeast
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1 large egg
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2 cups unbleached all-purpose flour
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1/3 cup sugar
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1 teaspoon kosher salt
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4 large eggs, lightly beaten, room temp
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1 1/2 cups unbleached all-purpose flour (approx)
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6 ounces unsalted butter, room temperature
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