Brioche Slider Buns » Little Vienna

Name: Brioche Slider Buns » Little Vienna
Ingredients: 1/2 cup + 1/3 cup (200 ml/ 6.76 fl oz) warm milk; 2 1/4 teaspoon active dry yeast or instant yeast (7 g); 11 tablespoons (160 g or 1 stick+3 Tbsp) unsalted butter in pieces, softened; 1 tablespoon (15 g) granulated sugar; 3 large eggs; 1 teaspoon (6 g) fine salt; 600 g/21 oz (about 4 1/2 cups) white bread flour (all-purose flour works too); 1 egg yolk mixed with 2 teaspoons milk for egg wash; 2-3 tablespoons sesame seeds >> All ingredients at room temperature. For the dough, I recommend measuring the flour by weight in grams/oz since it is more accurate than measuring by volume.

"Step-by-step tutorial w/ pictures on how to make the perfect burger buns. Fluffy, soft and briochy burger or slider buns. Perfect for pulled pork sliders. ..."

INGREDIENTS

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1/2 cup + 1/3 cup (200 ml/ 6.76 fl oz) warm milk

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2 1/4 teaspoon active dry yeast or instant yeast (7 g)

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11 tablespoons (160 g or 1 stick+3 Tbsp) unsalted butter in pieces, softened

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1 tablespoon (15 g) granulated sugar

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3 large eggs

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1 teaspoon (6 g) fine salt

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600 g/21 oz (about 4 1/2 cups) white bread flour (all-purose flour works too)

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1 egg yolk mixed with 2 teaspoons milk for egg wash

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2-3 tablespoons sesame seeds >> All ingredients at room temperature. For the dough, I recommend measuring the flour by weight in grams/oz since it is more accurate than measuring by volume.

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