Brioche Rolls. Buttery French sweet bread made as rolls perfect for brunch!

Name: Brioche Rolls. Buttery French sweet bread made as rolls perfect for brunch!
Ingredients: 4 cups flour; 1 envelope of instant yeast; 1/2 cup sugar; 1 tsp sea salt; 1 cup real butter, slightly softened and near room temperature (NO SUBSTITUTES) Cut butter in about a dozen small pieces; 1/2 cup whole milk, or for even richer brioche substitute undiluted evaporated milk; 4 eggs at room temperature; 1 tbsp vanilla extract

"Brioche Rolls. Classic French sweet bread baked as rolls. Perfect to serve with meals or with butter and your favourite jam for brunch...."

INGREDIENTS

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4 cups flour

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1 envelope of instant yeast

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1/2 cup sugar

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1 tsp sea salt

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1 cup real butter, slightly softened and near room temperature (NO SUBSTITUTES) Cut butter in about a dozen small pieces

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1/2 cup whole milk, or for even richer brioche substitute undiluted evaporated milk

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4 eggs at room temperature

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1 tbsp vanilla extract

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