Brioche Perdu

Name: Brioche Perdu
Ingredients: SERVES 6; An elegant "French toast," this recipe makes a lovely dessert, especially when paired with Lavender Honey Ice Cream.; 8 dried apricots; 6 oz. unsalted butter; 4 pears, peeled, cored, quartered; 1 lemon, zested and halved; 1⁄4 cup plus 3 tbsp. sugar; 2 eggs; 1⁄2 cup milk; 1 tbsp. orange blossom water; 6 thick slices brioche

Brioche Perdu was pinched from <a href="http://www.saveur.com/article/Recipes/Brioche-Perdu" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 6

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An elegant "French toast," this recipe makes a lovely dessert, especially when paired with Lavender Honey Ice Cream.

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8 dried apricots

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6 oz. unsalted butter

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4 pears, peeled, cored, quartered

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1 lemon, zested and halved

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1⁄4 cup plus 3 tbsp. sugar

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2 eggs

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1⁄2 cup milk

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1 tbsp. orange blossom water

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6 thick slices brioche

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