Brioche Nanterre | Two Cups Flour

Name: Brioche Nanterre | Two Cups Flour
Ingredients: 3 Tbsp plus 2 tsp (50 g) Warm Whole Milk; 2 tsp Active Dry Yeast; 1/2 Cup plus 2 Tbsp (60 g) All Purpose Flour; 2 3/4 Cups plus 1 1/2 Tbsp (340 g) Bread Flour; 3 Tbsp Granulated Sugar; 1 1/4 tsp Sea Salt; 7 Ounces (200 g) Unsalted Butter (French Style 82 % fat, softened); 4 Whole Eggs (cold); 1 Whole Egg beaten with a fork

"Brioche Nanterre a layered loaf made with balls of brioche bread. Enriched french bread shaped into a light buttery loaf for breakfast!..."

INGREDIENTS

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3 Tbsp plus 2 tsp (50 g) Warm Whole Milk

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2 tsp Active Dry Yeast

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1/2 Cup plus 2 Tbsp (60 g) All Purpose Flour

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2 3/4 Cups plus 1 1/2 Tbsp (340 g) Bread Flour

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3 Tbsp Granulated Sugar

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1 1/4 tsp Sea Salt

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7 Ounces (200 g) Unsalted Butter (French Style 82 % fat, softened)

•

4 Whole Eggs (cold)

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1 Whole Egg beaten with a fork

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