INGREDIENTS
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4 teaspoons active dry yeast
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1/3 cup water, at 110º F
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1/3 cup milk, at 110° F
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2 tablespoons sour cream or yogurt
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4 cups all-purpose flour
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2 teaspoons salt
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3 tablespoons sugar
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4 large eggs
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3 sticks (12 ounces) unsalted butter, cool but pliable
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2 tablespoons pearl sugar (optional)