Brioche loaf

Name: Brioche loaf
Prep time: 35 min
Cook time: 45 min
Yield: 2
Ingredients: 125ml warm milk; 3 tablespoons/70g sugar; 10g dried yeast; 4 eggs; 500g flour; 2 teaspoons salt; 175g butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.); 1 egg, beaten (for egg wash)

Brioche loaf was pinched from <a href="http://simply-delicious-food.com/2014/03/18/brioche-loaf/" target="_blank">simply-delicious-food.com.</a>

"Allow time for the dough to rest overnight...."

INGREDIENTS

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125ml warm milk

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3 tablespoons/70g sugar

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10g dried yeast

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4 eggs

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500g flour

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2 teaspoons salt

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175g butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)

•

1 egg, beaten (for egg wash)

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