Brioche loaf - Simply Delicious

Name: Brioche loaf - Simply Delicious
Ingredients: 125 ml warm milk; 3 tablespoons/70g sugar; 10 g dried yeast; 4 eggs; 500 g flour; 2 teaspoons salt; 175 g butter (cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)); 1 egg (beaten (for egg wash))

"Baking your own brioche takes a little effort but it is so worth it. Light and buttery with a pillowy interior. The leftovers are perfect for French toast...."

INGREDIENTS

•

125 ml warm milk

•

3 tablespoons/70g sugar

•

10 g dried yeast

•

4 eggs

•

500 g flour

•

2 teaspoons salt

•

175 g butter (cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.))

•

1 egg (beaten (for egg wash))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes