brioche loaf for the bread machine

Name: brioche loaf for the bread machine
Ingredients: 3 large eggs; 1/2 cup butter, softened; 1/3 cup warm milk (70º to 80ºF); 3 Tbsp. warm water (70º to 80ºF); 3/4 tsp. salt; 3 cups bread flour; 2 Tbsp. sugar; 1 1/2 tsp. bread machine yeast

INGREDIENTS

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3 large eggs

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1/2 cup butter, softened

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1/3 cup warm milk (70º to 80ºF)

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3 Tbsp. warm water (70º to 80ºF)

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3/4 tsp. salt

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3 cups bread flour

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2 Tbsp. sugar

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1 1/2 tsp. bread machine yeast

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