Brioche Loaf Bread

Name: Brioche Loaf Bread
Ingredients: 1/2 Tablespoon active dry yeast; 2 Tablespoons granulated sugar; 1/4 cup water, warmed to 110 degrees F; 3 large eggs, room temperature; 1 teaspoon kosher salt; 2 cups + 2 Tablespoons all-purpose flour; 1/2 cup unsalted butter, softened, cut into tablespoons; 1 large egg; pinch kosher salt; 1 teaspoon water

Brioche Loaf Bread was pinched from <a href="https://www.thelittleepicurean.com/2018/01/brioche-loaf.html" target="_blank" rel="noopener">www.thelittleepicurean.com.</a>

"Yield: one 9x5-inch loaf..."

INGREDIENTS

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1/2 Tablespoon active dry yeast

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2 Tablespoons granulated sugar

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1/4 cup water, warmed to 110 degrees F

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3 large eggs, room temperature

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1 teaspoon kosher salt

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2 cups + 2 Tablespoons all-purpose flour

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1/2 cup unsalted butter, softened, cut into tablespoons

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1 large egg

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pinch kosher salt

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1 teaspoon water

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