BRIOCHE FRENCH TOAST | The Country Cook

Name: BRIOCHE FRENCH TOAST | The Country Cook
Ingredients: 16 oz loaf brioche bread (thickly sliced); 2 large eggs; 1 large egg yolk; 2/3 cup half & half; 1 Tbsp granulated sugar; 1 Tbsp vanilla extract; 1/2 tsp ground cinnamon; 1/8 tsp salt; butter, maple syrup and/or fruit (for serving)

"The Brioche French Toast is the perfect breakfast recipe! It's so flavorful, thick and absolutely delicious. The brioche bread makes all the difference!..."

INGREDIENTS

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16 oz loaf brioche bread (thickly sliced)

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2 large eggs

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1 large egg yolk

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2/3 cup half & half

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1 Tbsp granulated sugar

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1 Tbsp vanilla extract

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1/2 tsp ground cinnamon

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1/8 tsp salt

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butter, maple syrup and/or fruit (for serving)

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