Brioche French Toast Stuffed with Apple, Raisins and Pecans

Name: Brioche French Toast Stuffed with Apple, Raisins and Pecans
Yield: 6
Ingredients: 1/2 cup pecans; 1 cup applesauce; 1/2 cup golden raisins; Pinch of cinnamon; One 12-ounce loaf of brioche—cut into 12 slices, heels discarded; 4 large eggs, beaten; 1/2 cup heavy cream; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 3 tablespoons unsalted butter; 3 tablespoons canola oil; Confectioners' sugar, for dusting; Sweetened whipped cream, for serving

Brioche French Toast Stuffed with Apple, Raisins and Pecans was pinched from <a href="http://www.foodandwine.com/recipes/brioche-french-toast-stuffed-with-apple-raisins-and-pecans" target="_blank">www.foodandwine.com.</a>

"Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients...."

INGREDIENTS

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1/2 cup pecans

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1 cup applesauce

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1/2 cup golden raisins

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Pinch of cinnamon

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One 12-ounce loaf of brioche—cut into 12 slices, heels discarded

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4 large eggs, beaten

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1/2 cup heavy cream

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2 tablespoons sugar

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1 teaspoon pure vanilla extract

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3 tablespoons unsalted butter

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3 tablespoons canola oil

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Confectioners' sugar, for dusting

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Sweetened whipped cream, for serving

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