Brioche French Toast · i am a food blog
"Brioche French toast is the best: soft and custard-y in the middle and crispy and golden brown on the edges...."
INGREDIENTS
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3 large eggs
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1/3 cup heavy cream
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1/3 cup whole milk
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2 tbsp sugar
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4 slices brioche (thick slices: 3/4"-1")
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1 tbsp butter
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1 tbsp neutral oil
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