Brioche Doughnuts with Blackberry Jam Filling

Name: Brioche Doughnuts with Blackberry Jam Filling
Ingredients: 3 cups all-purpose flour, divided; ¼ cup nonfat dry milk; 3 Tbsp granulated sugar; 1 tsp salt; 1 Tbsp RED STAR Quick·Rise Yeast; 3 eggs plus 1 egg yolk; ¼ cup warm water (120-130°F ); 10 Tbsp unsalted butter, softened and cut into cubes; Vegetable oil, for frying; ½ cup seedless blackberry jam, for filling; Powdered sugar, for topping

"Tender, fluffy and filled with blackberry jam, these easy and delicious brioche doughnuts are sure to become your new favorite breakfast treat!..."

INGREDIENTS

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3 cups all-purpose flour, divided

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¼ cup nonfat dry milk

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3 Tbsp granulated sugar

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1 tsp salt

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1 Tbsp RED STAR Quick·Rise Yeast

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3 eggs plus 1 egg yolk

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¼ cup warm water (120-130°F )

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10 Tbsp unsalted butter, softened and cut into cubes

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Vegetable oil, for frying

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½ cup seedless blackberry jam, for filling

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Powdered sugar, for topping

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