Brioche dough

Name: Brioche dough
Ingredients: 1 1/2 cups lukewarm water; 1 tablespoon granulated yeast (1 packets); 1 to 1 1/2 tablespoons kosher salt; 8 large eggs, lightly beaten; 1/2 cup honey (this is my all time favorite!); 1 1/2 cups (3 sticks) unsalted butter, melted; 7 1/2 cups unbleached all-purpose flour

Brioche dough was pinched from <a href="http://www.artisanbreadinfive.com/2008/09/24/brioche-dough-recipe-and-all-of-its-wonderful-uses" target="_blank">www.artisanbreadinfive.com.</a>

INGREDIENTS

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1 1/2 cups lukewarm water

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1 tablespoon granulated yeast (1 packets)

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1 to 1 1/2 tablespoons kosher salt

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8 large eggs, lightly beaten

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1/2 cup honey (this is my all time favorite!)

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1 1/2 cups (3 sticks) unsalted butter, melted

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7 1/2 cups unbleached all-purpose flour

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