Brioche Donuts
"Made with eight simple ingredients, these soft and fluffy brioche donuts are easy to make and perfect for breakfast or dessert!..."
INGREDIENTS
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110 g Whole milk (lukewarm)
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50 g Granulated sugar
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12.5 g Fresh yeast (Can be substituted with 5g (1.5 teaspoons) instant yeast)
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1 Egg yolk (room temperature)
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1 Egg (room temperature)
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250 g Bread flour (High protein content flour. Can be substituted with all-purpose flour.)
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¼ teaspoon Salt
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120 g Unsalted butter (room temperature, soft)
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1.5 liter Vegetable or Canola oil (for frying)
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