Brioche Donuts – Baran Bakery
"Brioche donuts are a super fluffy, pillowy dough that's fried to golden perfection with that characteristic white line through the center...."
INGREDIENTS
•
4 1/2 cups (540g) all-purpose flour, spooned and leveled
•
2 1/4 tsp (7g) instant yeast
•
3 Tbsp (36g) granulated sugar
•
1 tsp salt
•
2 large eggs, room temperature
•
2 large egg yolks, room temperature
•
1/2 cup (113g) salted butter, softened
•
1 cup (8 oz) water
•
1 cup (200g) granulated sugar
•
1 tsp cinnamon and/or 1/2 tsp vanilla powder
•
48oz canola, sunflower or vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes