Brioche Cinnamon Rolls with Brown Butter Cream Cheese Frosting
"Buttery brioche is rolled with butter, cinnamon and sugar and formed into brioche cinnamon rolls with brown butter cream cheese frosting...."
INGREDIENTS
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4 cups (500 grams) All-purpose flour
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⅓ cup sugar + 1 teaspoon sugar (divided)
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1 teaspoon kosher salt
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1 pkg active dry yeast (about 2 ¼ teaspoon)
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1 cup milk (warmed to about 100-110 degrees)
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2 large eggs
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1 teaspoon vanilla
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10 tablespoon unsalted butter (very soft and cubed)
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8 tbsp unsalted butter (softened)
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2 tbsp cinnamon
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1 cup brown sugar (packed)
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5 tablespoons unsalted butter
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6 oz cream cheese (softened)
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1 ½ to 2 cups powdered sugar
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1 teaspoon vanilla extract
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