Brioche Buns Recipe (Perfect, Foolproof Results) - The Flavor Bender

Name: Brioche Buns Recipe (Perfect, Foolproof Results) - The Flavor Bender
Ingredients: ½ cup warm milk (around 110 F); 2 ½ tsp active dry yeast (about 9 g); 2 tsp honey; 4 large eggs; 2 yolks from large eggs; 2 tsp vanilla; 2.1 oz granulated white sugar (5 tbsp); 17.6 oz AP flour; 1 ½ tsp sea salt (fine grind); 8.8 oz unsalted butter (very soft); 1 egg (whisked, for the egg wash); Sesame seeds ((optional)); Everything bagel seasoning ((optional))

"This step by step recipe for soft, buttery brioche buns is the only recipe you will need! Make large or regular buns or even sliders with one recipe...."

INGREDIENTS

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½ cup warm milk (around 110 F)

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2 ½ tsp active dry yeast (about 9 g)

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2 tsp honey

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4 large eggs

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2 yolks from large eggs

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2 tsp vanilla

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2.1 oz granulated white sugar (5 tbsp)

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17.6 oz AP flour

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1 ½ tsp sea salt (fine grind)

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8.8 oz unsalted butter (very soft)

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1 egg (whisked, for the egg wash)

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Sesame seeds ((optional))

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Everything bagel seasoning ((optional))

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