Brioche Buns Recipe | King Arthur Flour

Name: Brioche Buns Recipe | King Arthur Flour
Ingredients: 2 3/4 cups King Arthur Unbleached All-Purpose Flour; 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 2 tablespoons sugar; 1 1/4 teaspoons salt; 1 tablespoon instant yeast; 3 large eggs + 1 large egg yolk, white reserved for wash (below); 1/4 cup cool water; 10 tablespoons unsalted butter, at cool room temperature; 1 large egg white (reserved from above) lightly beaten with 1 tablespoon cold water; seeds of your choice, optional

"Soft, pillowy buns for burgers and sandwiches...."

INGREDIENTS

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2 3/4 cups King Arthur Unbleached All-Purpose Flour

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1/4 cup Baker's Special Dry Milk or nonfat dry milk

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2 tablespoons sugar

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1 1/4 teaspoons salt

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1 tablespoon instant yeast

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3 large eggs + 1 large egg yolk, white reserved for wash (below)

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1/4 cup cool water

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10 tablespoons unsalted butter, at cool room temperature

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1 large egg white (reserved from above) lightly beaten with 1 tablespoon cold water

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seeds of your choice, optional

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