Brioche Bread: So buttery & soft! -Baking a Moment

Name: Brioche Bread: So buttery & soft! -Baking a Moment
Ingredients: 2 1/4 cups all-purpose flour; 2 1/4 cups bread flour; 1/2 cup water; 3 1/4 teaspoons dry active yeast ((1 1/2 packets)); 1/2 cup granulated sugar; 1 tablespoon kosher salt; 5 eggs, (large); 22 tablespoons unsalted butter ((2 3/4 sticks), softened); egg wash ((1 egg beaten with 1 tablespoon water))

"Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf...."

INGREDIENTS

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2 1/4 cups all-purpose flour

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2 1/4 cups bread flour

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1/2 cup water

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3 1/4 teaspoons dry active yeast ((1 1/2 packets))

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1/2 cup granulated sugar

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1 tablespoon kosher salt

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5 eggs, (large)

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22 tablespoons unsalted butter ((2 3/4 sticks), softened)

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egg wash ((1 egg beaten with 1 tablespoon water))

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