Brioche Bread Recipe - The Flavor Bender

Name: Brioche Bread Recipe - The Flavor Bender
Ingredients: ½ cup warm milk; 2 ½ tsp active dry yeast (about 9 g); 2 tsp honey; 5 large eggs (You can also use 4 large eggs); 1 yolk (from a large egg. Use 2 egg yolks if using 4 large eggs. ); 2 tsp vanilla; 2.1 oz granulated white sugar (5 tbsp); 17.6 oz AP flour (4 cups + 2 tbsp (Spoon and leveled)); 1 ½ tsp sea salt (fine grind); 8.8 oz unsalted butter

"This Brioche bread is ultra soft, rich, and buttery! It's not only delicious to eat, but easy to make too! Learn how to with my step by step recipe...."

INGREDIENTS

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½ cup warm milk

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2 ½ tsp active dry yeast (about 9 g)

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2 tsp honey

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5 large eggs (You can also use 4 large eggs)

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1 yolk (from a large egg. Use 2 egg yolks if using 4 large eggs. )

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2 tsp vanilla

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2.1 oz granulated white sugar (5 tbsp)

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17.6 oz AP flour (4 cups + 2 tbsp (Spoon and leveled))

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1 ½ tsp sea salt (fine grind)

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8.8 oz unsalted butter

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