Brioche Bread Pudding

Name: Brioche Bread Pudding
Ingredients: 2 Tbsp unsalted butter, (softened); 1 - 14 oz loaf brioche bread, (cut or torn into 1 inch cubes); 6 eggs; 2 cups whole milk; 2 cups heavy cream; 1 cup granulated sugar; 1 Tbsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cardamom ((optional)); 1/2 teaspoon salt; powdered sugar for garnish

"Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert...."

INGREDIENTS

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2 Tbsp unsalted butter, (softened)

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1 - 14 oz loaf brioche bread, (cut or torn into 1 inch cubes)

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6 eggs

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2 cups whole milk

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2 cups heavy cream

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1 cup granulated sugar

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1 Tbsp vanilla extract

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1 tsp cinnamon

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1/2 tsp nutmeg

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1/4 tsp cardamom ((optional))

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1/2 teaspoon salt

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powdered sugar for garnish

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