Brioche Bread Pudding With Frangelico

Name: Brioche Bread Pudding With Frangelico
Ingredients: 1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes; 8 large eggs; 2 cups whipping cream; 2 cups whole milk; 2 cups sugar; 1⁄4 cup Frangelico (hazelnut liqueur); 1 tablespoon vanilla extract; 1⁄2 teaspoon almond extract

Brioche Bread Pudding With Frangelico was pinched from <a href="http://www.food.com/recipe/brioche-bread-pudding-with-frangelico-330527" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes

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8 large eggs

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2 cups whipping cream

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2 cups whole milk

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2 cups sugar

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1⁄4 cup Frangelico (hazelnut liqueur)

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1 tablespoon vanilla extract

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1⁄2 teaspoon almond extract

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