Brioche Bread
"Brioche Bread is a tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a lot of deliciousness!..."
INGREDIENTS
•
1 cup (245 g) whole milk, (room temperature)
•
½ cup (100 g) granulated sugar
•
1 packet (about 2 ¼ teaspoons) active dry yeast
•
2 large eggs, (room temperature)
•
4 cups (500 g) all-purpose flour, (plus up to ½ cup extra as needed)
•
½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)
•
1 teaspoon kosher salt
•
1 large egg, (room temperature)
•
1 tablespoon whole milk
Comments & Reviews
Just A Pinch Sweepstakes