Brioche Bread

Name: Brioche Bread
Ingredients: For the Dough; 2 1/2 teaspoons active dry yeast; 1/3 cup milk (warmed to 100 F to 110 F); 3 3/4 cups all-purpose flour (divided, plus more for kneading); 6 large eggs (divided); 1/3 cup granulated sugar; 1 teaspoon kosher salt; 8 ounces unsalted butter (room temperature); For the Egg Wash; 1 egg

Brioche Bread was pinched from <a href="https://www.thespruceeats.com/basic-brioche-bread-3062312" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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For the Dough

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2 1/2 teaspoons active dry yeast

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1/3 cup milk (warmed to 100 F to 110 F)

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3 3/4 cups all-purpose flour (divided, plus more for kneading)

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6 large eggs (divided)

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1/3 cup granulated sugar

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1 teaspoon kosher salt

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8 ounces unsalted butter (room temperature)

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For the Egg Wash

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1 egg

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