Brioche

Name: Brioche
Ingredients: 2 1/2 tsp instant dried yeast ((other yeasts see Note 1)); 4 tbsp milk (, warm, full fat (Note 2)); 2 cups plain/all purpose flour ((not bread flour, Note 3)); 3 1/2 tbsp caster/superfine sugar ((Note 4)); 1/2 cup eggs (2 1/2 eggs), lightly whisked (, at room temperature (Note 5)); 1 tsp salt ((cooking/kosher salt, not table salt Note 6)); 150g / 10.5 tbsp unsalted butter (, cut into 1.25 / 1/2" pieces, softened (but not melting, Note 7)); Oil spray (, anything neutral flavoured (canola, vegetable, not olive oil)); 1/2 leftover egg (, lighter whisked (Egg Wash, use leftover egg from above))

"With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef...."

INGREDIENTS

•

2 1/2 tsp instant dried yeast ((other yeasts see Note 1))

•

4 tbsp milk (, warm, full fat (Note 2))

•

2 cups plain/all purpose flour ((not bread flour, Note 3))

•

3 1/2 tbsp caster/superfine sugar ((Note 4))

•

1/2 cup eggs (2 1/2 eggs), lightly whisked (, at room temperature (Note 5))

•

1 tsp salt ((cooking/kosher salt, not table salt Note 6))

•

150g / 10.5 tbsp unsalted butter (, cut into 1.25 / 1/2" pieces, softened (but not melting, Note 7))

•

Oil spray (, anything neutral flavoured (canola, vegetable, not olive oil))

•

1/2 leftover egg (, lighter whisked (Egg Wash, use leftover egg from above))

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