"Bring It On" Beef Brisket
INGREDIENTS
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4½ to 5 pounds beef brisket
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1 tablespoon salt
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2 tablespoons black pepper
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2 yellow onions, cut into 1? rings
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2 leeks, white and light green parts only, cleaned and cut into thirds
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2 shallots, quartered
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1 carrot, cut in half lengthwise, the into 1? chunks
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4 celery stalks, cut into thirds
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¾ cup Chili Sauce {recipe below}
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½ cup beef stock
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1 â 12 ounce beer at room temp {Guy recommends a pale ale. I went with a medium bodied lager.}
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5 large roma tomatoes, quartered
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1 onion, coarsely chopped
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1 jalapeno, seeded and chopped
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½ cup apple cider vinegar
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2 tablespoons sugar
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¼ teaspoon salt
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½ teaspoon red chili flakes
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