INGREDIENTS
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1 (16-ounce) package butter-flavor crackers, crushed
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3/4 cup (1-1/2 sticks) butter, melted
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2 cups chunked cooked boneless, skinless chicken breasts
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1 (8-ounce) can water chestnuts, drained and chopped
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1 (10.75-ounce) can condensed cream of mushroom soup
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1 (10.75-ounce) can condensed cream of chicken soup
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1 cup sour cream
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1/2 cup water
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1 garlic clove, minced
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1 teaspoon dried basil
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1/8 teaspoon black pepper
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