Brined Whole Turkey

Name: Brined Whole Turkey
Prep time: 15 min
Yield: 14
Ingredients: 2 gallons cold water; 2 cups kosher salt or 1 cup table salt; 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen; 1 medium onion, cut into fourths; 1 medium carrot, coarsely chopped; 1 medium celery stalk, coarsely chopped; 1 teaspoon dried thyme leaves; 3 tablespoons unsalted butter, melted

Brined Whole Turkey was pinched from <a href="http://www.bettycrocker.com/recipes/brined-whole-turkey/db56ea6f-f484-439c-9e6d-90bd11d30042" target="_blank">www.bettycrocker.com.</a>

"Make your next turkey the most moist and succulent one you've ever tasted!..."

INGREDIENTS

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2 gallons cold water

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2 cups kosher salt or 1 cup table salt

•

1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen

•

1 medium onion, cut into fourths

•

1 medium carrot, coarsely chopped

•

1 medium celery stalk, coarsely chopped

•

1 teaspoon dried thyme leaves

•

3 tablespoons unsalted butter, melted

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